1. brown walnut powder 2. good characteristic flavor of walnut 3. general free running property 4. walnut without impurities 1. Characteristics:With natural flavor of walnut2. Product Pictures3. Processing...

1. Light tan hydrolyzed soya protein powder 2. Special HVP flavour & dispersion well 3. Improving nutrition ingredients 1. Characteristics:    spray dried  HVP powder  , holding the natural odour of  hydrolyzed vegetable protein2....

1.natural Cod fish 2.spray dried fish powder 3. pure smell and taste 4. natural cod flavor 1.  Characteristics:It is used as seasoning, food ingredient for dinner.flavor:It has flavor of Cod fish, with fine spray dry,instant and nature...

1. Natural wasabi taste powder 2. Spray dried wasabi powder 3. Free running property powder 1 specifications:wasabi powder contains plentiful protein, Vitamine and nutritive substance. It is nutritious and healthy, and also has a strong affection on antibacterial effect. It...

1. used for sauces and spreads 2. Used for seasoning of instant noodle 3. for puffed food 4. natural Japanese miso flavor 1. Characteristics:The Japanese miso powder was produced by spay drying, holding the natural odour of Japanese miso and can be dissolved easily....

1. Spray-dried 2. natural falvor 3. fermented vinegar flavor 4. suitable for puffed food 1. SpecificationWidely used in instant noodle flavoring mix bag, snack, puffed food flavoring, crisps flavoring, marinades, seasonings, soup, sauce, and dry mixes.2.Product Pictures3....

1. soy sauce powder produced by spay drying 2. natural odour of fermented soy sauce 3. easy dissolved 4. Japanese flavor 1. Product code:JTX2.Product pictures:    3.Process:  Raw material→prepare→homogenizing→sterilizing→spray...

1. natural kimchi flavor 2. natural pickles from Korea 3. water rate<6% 4. spray dried 1. Specifications: The dried natural pickle powder was produced by spray drying, remaining the natural flavour in it. Korea pickles are usde to manufacture the powder. The content of...

1.100% Naturally Brewed,Non- preservative with Japanese technics 2.Japanese flavor 3.light yellow stringy liquid 4.rice aroma 1. Product namemirin2. specificationnameitemAlcohol<1%Brix%60%PH2.5-3.5acid ratio0.6-2ml/100mlamino acid0.6g/100ml3.product picture4. Picture of...

1.produced by natural fermented 2.the TN is from 0.4-1.5 and has the best taste 3.with Fermented soy sauce flavor 1. Product Characteristics:1) Naturally femented. 2) Certification: HALAL, HACCP. 3) Customer's brand are acceptable.   We also can provide...