- Soy Sauce[6]
- Preserved Vegetables[1]
- Seaweed[1]
- Other Food & Beverage[7]
- Vinegar[3]
- Single Spices & Herbs[2]
- Sauce[3]
- Seafood Condiment[1]
- Food Additives[1]
- Nut & Kernel Snacks[1]
- Dried Vegetables[2]
- Plant Extract[2]
- Mixed Spices & Seasonings[1]
- Egg Products[2]
- Shellfish[2]
- Contact Person : Ms. Nie Lindy
- Company Name : Beijing Jiulun Trade Co., Ltd.
- Tel : 0086-10-83518956
- Fax : 0086-10-63580108
- Address : Beijing,Beijing,Room 612 Wanbo Mansion, No.72 You' Anmennei Street, Xuanwu District, Beijing, China
- Country/Region : China
- Zip : 100054
Hydrolyzed Vegetable Protein HVP
1. Characteristics:
spray dried HVP powder , holding the natural odour of hydrolyzed vegetable protein
2. Materail:
1).Hydrolyzed soybean protein
2).good liquidity , no smell of foreign body
3. Specifications:
Water% | ≤6.0 |
Salt% | ≤40.0 |
Total Nitrogen% | ≥5.0 |
Arsenic mg/L | ≤0.5 |
Plumbum mg/L | ≤1.0 |
Total plate count cfu/g | ≤30000 |
Coliform | ≤30 |
Pathogen | negative |
4.Product Picture:
5..Scope of application:
instant noodles flavoring soup, food, puffed food, Hamburg, ham, leisure food, baking food flavoring ingredients.
6.
Process:
Raw material→prepare→homogenizing→sterilizing→spray drying→packing→metaldetection→detection→final product
Spray drying process description
Powder liquid by feeding liquid through a filter by a pump to centrifugal atomizer at the top, so that the liquid is sprayed into little fog droplet, liquid and hot air flow, the rapid evaporation of water, in a very short time to dry into finished products, finished products from the bottom of the drying tower and cyclone exhaust, exhaust gas by the wind machine discharge.
The product features: dispersibility, fluidity, good solubility, with instantaneous drying characteristics, can keep the material color, fragrance, taste.
8.Product Certificate:
7. Storage condition:
Normal temperature, away from light, seals. Shelf life 24 months
Hydrolyzed Vegetable Protein HVP