ShanXi DongHu mature vinegar

1. natural brewed vinegar 2. dark, translucent liquid 3. smells fragrant,pure, sour 4. healthy condiment

1. Brand information:

2. Characteristics:

Total acid>6g/100ml

3. Processing technic:

Chinese Sorghum→crush →dip in →braising the sorghum →fermentation →shower →brewed→ filtrating →finished product

4. Usage of the product:

The mature vinegar are made from the famous vinegar hometown of China-Shanxi province, It is natural food fermented by microbiology and contains many necessary amino acids, the newest medical report proves that the edible vinegar has a function of adjusting the acid- base balance.

It is well-known in China that Vinegar can be an appetizer which can promote the secretion of saliva and gastric juice to help digestion and absorption, as a bactericidal, Vinegar can effectively prevent intestinal diseases, influenza and respiratory diseases. Besides, Vinegar can soften blood vessels, eating the mature vinegar frequently can prevent some diseases like hypertension and other cardiovascular and cerebrovascular disease. But please be attention, it can not take the place of prescription drugs. According to the ancient Chinese medical records, vinegar has a function in hair growth, beauty, lose weight.

If the chicken, fish bone and other bone soaked in the mature vinegar until it is getting soft then drink the mixture and it can promote the absorption of calcium.

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LETER OF AUTHORIZATION:

ShanXi DongHu mature vinegar