- Soy Sauce[6]
- Preserved Vegetables[1]
- Seaweed[1]
- Other Food & Beverage[7]
- Vinegar[3]
- Single Spices & Herbs[2]
- Sauce[3]
- Seafood Condiment[1]
- Food Additives[1]
- Nut & Kernel Snacks[1]
- Dried Vegetables[2]
- Plant Extract[2]
- Mixed Spices & Seasonings[1]
- Egg Products[2]
- Shellfish[2]
- Contact Person : Ms. Nie Lindy
- Company Name : Beijing Jiulun Trade Co., Ltd.
- Tel : 0086-10-83518956
- Fax : 0086-10-63580108
- Address : Beijing,Beijing,Room 612 Wanbo Mansion, No.72 You' Anmennei Street, Xuanwu District, Beijing, China
- Country/Region : China
- Zip : 100054
Sushi Soy Sauce (OEM-Private Label)
Sushi Soy Sauce (OEM-Private Label)
1. Product Characteristics:
1) Naturally femented.
2) Certification: HALAL, HACCP.
3) Customer's brand are acceptable.
We also can provide label design for you.
4) Delivery time: 30 days after the order confirmation.
5) Package: 150ml, 200ml, 500ml,1.8L,18L,25L
6) Shelf Life: 24 months
2. Products Pictures:
3. Package Detailed Information:
Product | Specific | NW/PCS | Size/Carton | GW/Carton | Carton/20'Container |
Sushi Soy Sauce | 150ml | 180g | 35*25*17 | 8.44KG | 2,130Carton |
200ml | 235g | 40.5*27.5*17 | 10.60KG | 1,700Carton | |
500ml | 600g | 21*23*28 | 8.56KG | 2,100Carton | |
1.8L | 2KG | 34*32.5*23 | 13.00KG | 1,380Carton |
4. Serving Suggestion:
A naturally fermented soy sauce which is richer in soy flavor than regular soy sauce.
It is a good dipping sauce for Sashimi and Sushi, and it is uesed as a seasonging for soups vegetables and salads.
5. Product Certificate:
6.Specifications:
Benzoic acid | ≤700ppm |
trichloropropanol | ≤0.02ppm |
salt(g/100ml) | 16.0±0.5 |
T-N(g/100ml) | ≥0.6 |
Amino nitrogen(g/100ml) | ≥0.3 |
total carbohydrate% | ≥40 |
PH | 3.9±0.5 |
colourity | 9-12/10z |
(As)mg/kg | <1.0 |
(Pb)mg/kg | <2.0 |
(Hg)mg/kg | <0.05 |
(Cu)mg/kg | <20 |
the total of germ | ≤3000cfu/g |
coliform group | ≤30mpn/100ml |
mildew and microzyme | ≤10pieces/ml |
pathogenic bacteria | no check |
The flavor of soy sauce could be produced and packed according to customer's requirements.
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